Ramadan Special

Chicken Pakoray

Ingredients:-

·        12 kg boneless chicken pieces

·        3 Tbsp chili sauce

·        2 tsp crushed red chilies

·        3 Tbsp fresh coriander, chopped

·        1 egg

·        1 Tbsp Soya sauce

·        3 Tbsp cornflour

·        1 Tbsp honey
to taste

·        Oil for deep frying

Method:-

Mix all the ingredients, except chicken and corn flour.
Now add chicken pieces and mix well.
Refrigerate for two hours.
Add corn flour and mix well to make a smooth coating on the chicken pieces.
Heat oil in a pan and deep fry chicken on high heat till cooked.

Serve with chili garlic sauce & french fries.

 

Chicken Potato Cutlets

Ingredients:-

·        Chicken boneless boiled & shreded 200gms

·        Potato boiled & mashed 1/2 kg

·        Red chillies Powder 1-1/2 tsp

·        Salt to taste

·        Black pepper 1/2 tsp

·        Chat Masala Powder 1/2 tsp

·        Onion thinly chopped 2-3

·        Green coriander leaves 1/2 bunch

·        Zeera whole 3/4 tsp

·        Sabit Dhania 3/4 tsp

·        Lemon juice 1

·        Bread slices soaked in water & drained & mashed 2

Method:-

Mash Potatoes well. Mix all the ingredients in it one by one very well to form a thick mixture.
Shape them to small kababs.
Fry in pan with little cooking oil to golden.
Serve with tea or at dinner with tomato ketchup