RAMADAN SPECIAL

Bread nuggets

Ingredients:

Bread slice                              2

Red chilli powder                    1 Table spoon (Tbsp)

Salt                                          to taste

Coriander                                2 Tbsp

Baisen (gram flour)                5 Tbsp

Oil                                           for frying

Method:

Cut the corner of bred and shaped them in round.

Add all the other ingredients in baisen and mix it with water.

Heat oil in a pan.

Dip the shaped slices in the mixture and deep fry till it turns to golden brown.

Serve it with ketchup or mint chutney.

Spicy Potato Macaroni        

 

Ingredients:

Potato                                      ½ kg

macaroni (boil)                         1 cup

Ginger & garlic paste             2 Tbsp

Turmeric powder                    1 tsp

Cumin seed (zeera)                 1 tsp

Chaat masalah                        1 tsp

Red chilli powder                    1 Tbsp

Lemon juice                            2 Tbsp

Coriander leaves chopped      as required

Salt                                          to taste

Oil                                            2 Tbsp

Method:

Cut the potatoes in small squares and boil them.

Heat oil in pan and add ginger & garlic paste, turmeric powder, zeera, red chilli powder and salt. Stir constantly.

Add potatoes and macaroni in it.

Now add lemon juice & coriander leaves.

Sprinkle chaat masalah.

Serve hot.